Meal Plan Accommodation Guidelines

University food services will provide supplemental or alternative dietary choices for students who have documented conditions with Project Key: Disability Services. Students must complete a written application and provide all relevant documentation to Project Key.

To obtain the application call 334-386-7185 or download it here: Meal Plan Accommodations.

The Project Key director will establish the level of accommodation based on the documented health condition and will facilitate establishing the supplemental or alternative dietary choices based on the documented health condition.

In the rare case when university food services is unable to provide supplemental or alternative dietary choices, then the director of Project Key may grant a meal plan waiver. The individual food and taste preferences of a student will not be considered sufficient justification for a cafeteria waiver.